by Munch of the Month - Joanna
1 packet of dried yeast
1/2 cube of fresh yeast (21g)
30ml olive oil (plus a little extra for drizzling)
330g spelt flour
300g plain flour
400ml lukewarm water
Fresh vegetables for decorating (eg. tomatoes, onions, asparagus, spring onions, broccoli etc)
Excellent service! The ability to choose what goes into my fortnightly 'build it yourself' box offers the flexibility from a veg box scheme I've been looking for.
— Scott, Ellon.
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