Sweet Potato and Collard Green Frittata
by Fashionable Foods
·1 tablespoon olive oil
·1 sweet potato, peeled and cubed
·Salt and black pepper
·2 cups thinly sliced collard greens
·8 free-range organic eggs
·Hot sauce, to taste
·½ cup cheddar cheese
·Chives, for garnish (optional)
·Salsa, for topping
The quality and freshness of the veg in the boxes is second to none, it's good to know I am feeding our young family good, fresh food!
— Louise, Peterhead
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.