Snap Pea & Carrot Soba Noodles

Directions

Slice the peas in half lengthwise or just roughly chop them. To make the sauce, whisk together the ingredients in a small bowl until well combined, then set aside. Bring two big pots of water to a boil. Once boiling, cook the soba noodles in one of the pots just until al dente, about 5 minutes or so. Then drain and rinse under cool water. Cook the frozen edamame in the other pot until warmed through, about 4-6 minutes. Before draining, toss the halved peas into the boiling edamame water and cook for an additional 20 seconds. Then, drain. Combine the soba noodles, edamame, snap peas and carrots in a large bowl. Pour in the dressing and toss. Add in the chopped cilantro and toasted sesame seeds before serving. Enjoy!