For the Turnips:
·1-2 turnips, cubed
·1 tablespoon extra virgin olive oil
·½ teaspoon sea salt
·¼ teaspoon black pepper
For the Dill Olive Oil:
·2 teaspoons minced fresh dill
·1 tablespoon extra virgin olive oil
·1 tablespoon fresh lemon juice
·¼ teaspoon salt
If using wood skewers, soak in water for at least an hour before using to prevent burning. To make the turnips, begin by bringing a pot of water to a boil over high heat. Then, add the turnips and cook for about 2 minutes. Drain, add to a bowl, then toss with the olive oil, salt, and pepper. Preheat the grill to medium-low. Thread turnips onto skewers and grill until lightly charred, about 2 to 3 minutes on each side. To make the dill oil, combine all the ingredients in a bowl and whisk together. Drizzle dill oil over grilled turnips. Then, serve and enjoy!
Excellent service! The ability to choose what goes into my fortnightly 'build it yourself' box offers the flexibility from a veg box scheme I've been looking for.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
