·3 tablespoons seasoned rice vinegar
·1 teaspoon Asian sesame oil
·1 teaspoon fresh lime juice
·1 teaspoon fish sauce
·1 and 1/2 pound cucumbers, peeled, halved, and chopped into ¼” slices
·1/4 cup torn basil leaves
·1/4 cup coarsely chopped salted peanuts
In a large serving bowl, whisk together the vinegar, sesame oil, lime juice, and fish sauce. Next, add the cucumbers, basil, and peanuts to the vinaigrette. Gently toss, then serve and enjoy!
Excellent service! The ability to choose what goes into my fortnightly 'build it yourself' box offers the flexibility from a veg box scheme I've been looking for.
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