Balsamic Roasted Shallots
by Kenzie Wilbur
Ingredients
200g shallots, carefully peeled and halved
2 tablespoons olive oil
1 tablespoon plus 2 teaspoons brown sugar
A pinch of salt
1 tablespoon thyme, finely chopped, plus a few whole sprigs
2 tablespoons sherry
1 tablespoon plus 2 teaspoons balsamic vinegar
Excellent service! The ability to choose what goes into my fortnightly 'build it yourself' box offers the flexibility from a veg box scheme I've been looking for.
— Scott, Ellon.
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.