Balsamic Roasted Shallots
by Kenzie Wilbur
200g shallots, carefully peeled and halved
2 tablespoons olive oil
1 tablespoon plus 2 teaspoons brown sugar
A pinch of salt
1 tablespoon thyme, finely chopped, plus a few whole sprigs
2 tablespoons sherry
1 tablespoon plus 2 teaspoons balsamic vinegar
The quality and freshness of the veg in the boxes is second to none, it's good to know I am feeding our young family good, fresh food!
— Louise, Peterhead
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.