Aubergine with Sweet Miso Sauce
by Reiko Hashimoto
1 large aubergine
4 tbsp oil (I used pressed seasame oil but any thing which doesnt have a strong flavour is good)
2 tbsp brown rice miso
2 tsp sugar
1.5 tbsp mirin (or rice wine vinegar)
sesame seeds for garnish
Excellent service! The ability to choose what goes into my fortnightly 'build it yourself' box offers the flexibility from a veg box scheme I've been looking for.
— Scott, Ellon.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.