Cabbage and Carrot Coleslaw with Fennel

by Miss N
Cabbage and Carrot Coleslaw with Fennel

Ingredients

1 large carrot, grated (approximately 1.5C, although the exact amount doesn’t matter)
1.5 C (approximately) sliced red cabbage
2 spring onions, sliced into small rounds
0.25 C fennel, chopped into small pieces
3-4 T mayonnaise
0.25 t salt (or to taste)
0.5 t pepper (or to taste)

Directions

Mix all ingredients in a bowl except the salt and pepper. Taste, and add salt and pepper as required.

The quality and freshness of the veg in the boxes is second to none, it's good to know I am feeding our young family good, fresh food!

— Louise, Peterhead

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.